Simplicity reigns with this flavorful, cold weather comfort food recipe In the months of October, November and December, we do everything so much bigger than we do the other nine months of the year. Our foods are more decadent, our cocktails are “sparklier”, our decorating is much more colorful, we stay up, we shop, we…
Whether you’re scouting, hunting, hiking to enjoy nature or out camping with the fam, being prepared when you are out in the wild is essential and your survival knife is a crucial tool to have. Because of its small, compact size, it fits easily in your pocket and is readily available when needed. The are…
MeatEater Season Five is primed to take audiences on an outdoor thrill-ride across America as Steven Rinella ventures into new hunting and fishing territories. While traversing the country, Rinella will visit Kentucky for his first eastern elk hunt – a place once roamed by his hero Daniel Boone. Additionally, the show will take viewers to…
The Venturing Angler Liquid Gold from California Trout on Vimeo. California Trout has just released “Liquid Gold” – a new film that features an “adventure into the High Sierra in search of California Golden Trout.” CalTrout has been an excellent advocate for the trout, steelhead, and salmon of California and their new effort highlights the…
Succulent Braised Venison by BBC Good Food. I love recipes like this. You can make this as thick or as thin as you desire, add or subtract vegetables to taste, and if you don’t have venison in your freezer, simple beef stew meat will work just as well. List of Ingredients: Carrots, turnips, onion, celery, olive…
Originally posted on California Outdoors Q&A:
Angler with a wild Klamath River Steelhead that was soon released. (CDFW Photo) Question: How do you tell a hatchery trout from a wild trout in Central Valley rivers? The regulations for the Stanislaus River below Goodwin Dam state you can keep two hatchery trout or hatchery…
Originally posted on Double Batch:
Not only did we survive camping, we had an amazing time. Thankfully, this is the only bear who wandered through camp. Simply put, he’s a camper at heart. He was a champ. Camping with family and friends always makes the trip more fun, but it also makes meals much easier. …
Originally posted on Get Outdoor with Amy Spoon & the Outdoor Chic Clique:
Who doesn’t LOVE fish tacos? Every time I think about making them, I instantly want to call up some good friends to come over to enjoy them with. Its one of those hands on, build your own, make ’em messy, kind of…
Turkey Season is in the air and each season we collect a variety of recipes so that we can appease everyone’s appetite. Please take a few moments and poke around each site featured here in this post. Bacon and Spinach Stuffed Wild Turkey Breast by MarksDailyApple.com. I popped in and took a look at this site…
Originally posted on Get Outdoor with Amy Spoon & the Outdoor Chic Clique:
I have never been the type of girl who likes Valentines Day. I just don’t understand making men stress out about picking a gift just because its February 14th, or standing in front of the card isle trying to make that awful…
Originally posted on MBSIB: The Man With The Golden Tongs:
INGREDIENTS2 bone-in rib eye steaks, 1 1/4-pound eachKosher saltFreshly ground pepper2 Tbsp canola oil4 Tbsp unsalted butter4 thyme sprigs3 garlic cloves1 rosemary sprig DIRECTIONS:?http://www.kitchendaily.com See on http://www.kitchendaily.com
digital designs and marketing
for the traveling gourmet
Life and Cooking from a Wheelchair
Haunt Laboratory
Bringing You the Latest Trends in Homes and Gardens
Naturally Curious
Gig Harbor Wealth Management
A personal record of my changes
Ideas and inspiration for romantic living
For the Gourmand, Tippler and Traveler
Wine list consultancy and staff training
Boutique Vineyard and Winery
Just another WordPress.com site
Culinary stories and photos and more
The Web log of Dr. Joseph Suglia
The Outdoor Experience 