Delicious Venison Meatloaf Wrapped in Bacon

Photograph:  Average Hunter

Photograph: Average Hunter

Tangy Meatloaf ~ Recipe from Average Hunter  

  • 2 lbs  ground venison
  • 1/3 lb pork sausage
  • 1 med. Onion
  • 2 eggs
  • 1 green pepper
  • 1/2 tsp  garlic salt
  • 1/2 tsp  salt
  • 1/4 tsp pepper
  • 1 cup dry bread crumb
  • 1/2 cup  brown sugar
  • 1/4 cup cider vinegar
  • 2 cups  tomato sauce
  • 2 tsp soy sauce
  • 2 tsp mustard
  • optional bacon (it’s not optional in my kitchen ~ it’s standard )
  1. In a large bowl mix venison, sausage, onion, green pepper, garlic salt, salt, pepper, bread crumbs
  2. In a small bowl, mix brown sugar, vinegar, tomato sauce, soy sauce, mustard
  3. Mix meat mixture with 1 1/4 cups tomato sauce mixture
  4. Form into a loaf and place in a shallow baking dish
  5. Pour remaining sauce mixture over loaf and bake at 350 degree F for about 1 hour.
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