Turkey Season is in the air and each season we collect a variety of recipes so that we can appease everyone’s appetite. Please take a few moments and poke around each site featured here in this post.
Bacon and Spinach Stuffed Wild Turkey Breast by MarksDailyApple.com. I popped in and took a look at this site and simply had to stay awhile. There is a lot of information and very delicious recipes, including this one, that serves approx. 8.
2 boneless wild turkey breast
1 large onion, coarsely chopped
1 pound spinach, chopped
1 pound bacon, chopped into bite-sized pieces
1 cup chicken stock
Salt and pepper to taste
For full recipe and method please visit MarksDailyApple.com
Grilled Wild Turkey Rolls by Something Sweet Something Salty. I am a fan of nearly anything wrapped in bacon. The marinade ingredients are simple, packed with flavor and there is a bit of wiggle room for improvisation. If you are not a fan of jalapenos, omit them. If you would like to add a bit of cheese to your roll, add it. Give it a twist and a tweak and make it your own.
- 1/4 cup olive oil
- 2 Tbsp white vinegar
- 2 Tbsp Worcestershire Sauce
- 1/2 tsp ground pepper
- 2 cloves minced garlic or 1 tsp garlic powder
- 1 tsp salt
- 1 Tbsp brown sugar
- Wild Turkey Breast ( or protein of your choice )
For full recipe and method please visit SomethingSweetSomethingSalty.com
Black Walnut Crusted Turkey by Recipe from “Wild Bounty” cookbook by Jim and Ann Casada on Copper State Outfitters. I adore any dish that can be prepped ahead of time and chilled overnight. It’s quick, full of flavor and will pair well with nearly vegetable or side.
- 1 pound wild turkey breast cutlets, pounded with a meat mallet
- 1/2 cup oil and vinegar salad dressing
- 1/3 cup finely chopped black walnuts
- 1/2 cup fresh bread crumbs
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon margarine
- 2 tablespoons olive oil
For full recipe and method please visit CopperStateOutfitters.com
Each year just a bit before Turkey Season, we run a few recipes for you to add to your collection. Follow the link to last year’s Wild Turkey posts.